32 Meat Department
Our professional butchers are always available to help you with all of your specialty needs. We at Pat’s understand
the special attention holiday orders require and are prepared to make your meal extra special. Our kind and
courteous staff will even give you exact cooking instructions to ensure your guests a perfectly cooked dinner.
PRIME RIB ROAST
Tender, Melt In Your Mouth Premium Ribs Of Beef.
We Remove The Bone & Then Reattach It For Easy Serving.
1 Rib serves approximately 2 guests.
BEEF FILET MIGNON ROAST
The Finest Angus Tenderloins, Perfectly Trimmed, Tied & Seasoned.
When Ordering, Tell Us How Many Guests & We Will Prepare
The Perfect Size. We’ll Also Custom Cut Into Steaks Upon Request.
BEEF FILET MIGNON ROAST STUFFED & SEASONED
We Take The Finest Angus Tenderloin, Expertly Trim & Season It.
We Stuff It With Spinach & Provolone Cheese & Tie It Back Together.
Incredible Flavor With Impeccable Presentation.
CENTER CUT PORK ROAST
Premium Center Cut Chops,
With The Bone Cracked For Easy Serving.
Approximate 2 Chops Per Guest.
CENTER CUT PORK CROWN ROAST
Pork Chops Fit For A King! Premium Center Cut Chops Expertly
Arranged Into A Crown Shape, With Stuffing For The Center.
Approximate 2 Chops Per Guest. Minimum Size Is 16 Chops
CENTER CUT BONELESS PORK ROAST
Premium Center Cut Pork, Trimmed, Tied & Seasoned.
When Ordering, Approximate 2 Chops Per Guest
PORK
TENDERLOIN
Incredibly Tender And
Flavorful, Presented To
You Oven Ready. Cuts
Perfectly Into Melt In
Your Mouth Medallion
Sized Portions Of
Boneless Pork
CENTER CUT
BONELESS STUFFED
PORK ROAST
Premium Center Cut Pork
Trimmed, Seasoned &
Stuffed With Your Choice
Of Sausage Meat Or
Spinach & Provolone Cheese.