17
Hot Smorgasbord
30 to 60 Guests - Choice of 4 • 60 Guests or More - Choice of 5
SIDE DISHES
• Chicken Ala Florentine
• Chicken Sorrentino
• Chicken Scarpiello
(Boneless)
• Chicken Marsala
• Chicken Cordon Bleu
• Chicken Tenders
• Chicken Piccata
• Chicken Pizzaiola
(Boneless)
• Chicken Rollatini
• Chicken Alex
• Chicken Romano
• Chicken Wings
(Original or Honey BBQ)
• Chicken Cutlet
Parmigiana
• Chicken Francese
• Chicken Cacciatore
• Southern Fried
Chicken
• Hawaiian Chicken
• Bar-B-Que Chicken
• Boneless Chicken
with Rice &
Mushrooms
• Sliced Turkey Breast
in Gravy
• Veal Cutlet Parmigiana
• Potato Croquettes
• String Bean Almondine
• Rice Pilaf
• Stir Fry Vegetables
• Rice & Vegetable
• Roasted Potatoes
• Mashed Potatoes
(Original or Garlic)
• Sautéed Potatoes
with Peppers & Onions
• Broccoli Rabe
with Garlic & Oil
• Escarole & Beans
• Glazed Baby Carrots
• Steamed Vegetables
• Veal Marsala
• Veal Francese
• Veal & Peppers
• Veal Cordon Bleu
• Veal Sorrentino
• Veal Piccata
• Beef &Vegetables
with White Rice
• Sliced Roast Beef
in Gravy
• Beef & Broccoli
with White Rice
• Pepper Steak
with White Rice
• Corned Beef &
Cabbage
• Italian Meatballs
• Swedish Meatballs
• Steak Pizzaiola
• Italian Sausage &
Broccoli Rabe
• Roast Loin of Pork
(Boneless)
• Loin of Pork (Boneless)
Stuffed with
Sausage Meat
• Fresh Ham
• Honey Glazed
Virginia Ham
• Bar-B-Que
Pork Spare Ribs
• Sausage & Peppers
• Kielbasa & Potatoes
or Sauerkraut
• Spanish Paella
• Shrimp Parmigiana
• Shrimp Fra Diavolo
with White Rice
• Shrimp Scampi
with White Rice
• Coconut Shrimp
• Calamari Marinara
• Fried Calamari
• Baked Clams
• Mussels Marinara
• Stuffed Flounder Fillet
• Fillet of Sole Florentine
• Eggplant Rollatini
• Eggplant Parmigiana
TRADITIONAL ENTRÉES